Re: Aaj kya pakaaya/khaaya
no they are soft like chapati
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Maal Pora Recipe
sooji(samolina) :1 cup
suger:1 cup
eggs: 2
water OR milk: half cup/to make batter consistency
kewra or ilaichi essence: optional
Mix sooji,suger,eggs,essence and sufficient water/milk to make a smooth batter.
Set aside for 15-20 minutes.the batter should be smooth,not lumpy
Heat a non stick pan. Drizzle a little oil on the pan, spread a ladle full of batter to a slightly thick 3-inch pancake. cook on medium heat. flip it and cook untill underside is crisp.
garnish with khoya or condensed milk and nuts**