Re: Aaj kya pakaaya/khaaya
plz post ur recipe?
teriyaki chicken stir fry
Re: Aaj kya pakaaya/khaaya
plz post ur recipe?
teriyaki chicken stir fry
Re: Aaj kya pakaaya/khaaya
no they are soft like chapati
**
Maal Pora Recipe
sooji(samolina) :1 cup
suger:1 cup
eggs: 2
water OR milk: half cup/to make batter consistency
kewra or ilaichi essence: optional
Mix sooji,suger,eggs,essence and sufficient water/milk to make a smooth batter.
Set aside for 15-20 minutes.the batter should be smooth,not lumpy
Heat a non stick pan. Drizzle a little oil on the pan, spread a ladle full of batter to a slightly thick 3-inch pancake. cook on medium heat. flip it and cook untill underside is crisp.
garnish with khoya or condensed milk and nuts**
Re: Aaj kya pakaaya/khaaya
I use almaria uss mei likha hota hai packet pe its thick cream, the one we use in all trifles
Re: Aaj kya pakaaya/khaaya
Wanted this
Ended up at this
my first try was poor plus i was rushing for iftari , it got burnt a bit,made it in Ramadan.
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Re: Aaj kya pakaaya/khaaya
I will ask my mum to try this ![]()
Re: Aaj kya pakaaya/khaaya
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Re: Aaj kya pakaaya/khaaya
nice! ![]()
is maal poraa same as malpohaa? we have a little different thing than you have and we call it malpoha…here is a pic:
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Re: Aaj kya pakaaya/khaaya
we dont use maida in malpora thts the only difference… i think both are same
Re: Aaj kya pakaaya/khaaya
Nabz, did you make the Sheermaal? if yes, can you provide me the recipe?
Re: Aaj kya pakaaya/khaaya
maashaAllah
Yum DA. I’m sure you had fun
Re: Aaj kya pakaaya/khaaya
yummm DA!!! ![]()