Aaj kya pakaaya/khaaya

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Re: Aaj kya pakaaya/khaaya

Sweet n sour stir fry:

  1. Mix 1 TBS rice vinegar, 1 TBS balsamic vinegar (or you can use 2 TBS of either vinegar), 2 tsp soy sauce, 3 TBS ketchup, & 1.5 TBS sugar in a bowl and set aside.
  2. Stir fry your veggies on screaming high heat with a pinch of salt until crisp-tender, then set aside.
  3. Sautee ginger, garlic, & white + light green half of some scallions
  4. Add chicken & fry until cooked through
  5. Add sauce and let chicken simmer in it for a few minutes. Add crushed chili flakes.
  6. Taste sauce for balance of flavors & add more vinegar for sour, sugar if you need more sweetness, or soy for more saltiness. Add cornstarch slurry until you get the desired consistency.
  7. Add veggies & dark halves of the scallions into the pan & mix.