Aaj kya pakaaya/khaaya

[Nain]

Re: Aaj kya pakaaya/khaaya

@muslimah118

After you scrape out the seeds thoroughly, you can fill the chilis with either cream cheese, chaat masala, or a mixture of both. Then you can either coat them with flour, egg, and breadcrumbs or you can dip them in a pakora batter and fry them.

thanks for sharing

sisooo but ye to pakora wali mirchein i am talking about bhari hui mirchein