Re: Aaj kya pakaaya/khaaya
With this I made about 9 tikkis.
2-3 medium size potatoes
1 teaspoon zeera (rosted for few seconds in a pan)
1/2 teaspoon red chillies
1/2 teaspoon whole dhania (crushed)
Salt to taste
Fresh dhania (chopped)
1 Green chilli (choped)
Few tablespoon oil for frying
1 egg and bread crumbs for coating
Now its just the normal process, boil potatoes (i usually add some salt in the water for boiling), let it cool, mash and add all the spices, dhania, chilies, mix well and make tikkis.
Heat some oil, Before frying dip the tikkis in beaten egg and after that in the bread crumbs.
Just fry for 40 -50 seconds both sides until golden brown and its done. 
Chaat recipe 
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For the chaat I duno how to give the measurements, as I did just andaze se for 2 small servings.
Boiled potatoes
Chickpeas
Tomatoes
Onions finely chopped (I left them on side for 5 mins with salt and lemon in a plate and washed after that)
Green chillies
3 - 4 pieces of that “pakore” type thing made of besan and pinch of baking powder and salt, i dunno exactly how they are called in urdu. (I made it 1 - 2 weeks ago, and had some left in the freezer).
Cut everything in small pieces, in a bowl mix yogurt with chaat masala, few drops of lemon juice and pinch of salt.
Mix everything together with the yogurt and its ready. 