Aaj kya pakaaya/khaaya

[Shab-e-Hijar]

Re: Aaj kya pakaaya/khaaya

awww same 30 mins are nothing you’ve to cook it more. cook until it changes its color. good luck dear thora sabar say banao

@same

Shabe, so i used half and half and heavy whiping cream cooked for 30 min or so mixture continue to stay thin not thick