Aaj kya pakaaya/khaaya

[payal_sharma]

Re: Aaj kya pakaaya/khaaya

@honeybeez

If I am not wrong, the fried bread part is common in both Shahi Tukray and Double ka Meetha. The difference is Double ka Meetha has fried bread soaked in sugar syrup (like gulab jamun) and in Shahi Tukray we use rabri to soak the bread.

huh… I just recently made shahi tukrey. But I soaked the fried bread in sugar syrup first and topped it with rabri.

So you mean to say shahi tukrey there is no rabri and double ka meetha there is no sugar water soak ?