Aaj kya pakaaya/khaaya

[khattichic]

Re: Aaj kya pakaaya/khaaya

@radiant_light

Khatti, I ended up adding all the ingredients roughly and added lots of Imli as I didn’t comprehend that it will get very sour, ate it with boiled rice…Hoping to follow your exact recipe next time with round baingan…

Yea, it definitely makes a difference with the small round baingan…and the masala/salan should not be so thin..it’s more of a thicker consistency.

But good try! Let me know how it turns out next time!