Re: Aaj kya pakaaya/khaaya
Thank you 
The omelette is really simple!
2 Tblsp of whole-milk ricotta cheese
handful of roughly chopped baby spinach leaves
2 eggs
Parmesan and cheddar cheese (optional) (as much, or as little as you want)
salt
pepper
splash of milk
2-3 tablespoons of finely diced red onion
Take ricotta and half of the spinach leaves and mix together, along with salt, pepper and the other cheeses if you want (Parmesan and cheddar).
Take the eggs, salt, pepper, milk, red onions, remainder of the spinach leaves and whisk together well. Pour it into the pan and once it sets, spread the ricotta mixture right down the middle of the omelette. Fold the omelette over and flip…once you feel the cheese is oozy and the omelette will be cooked…you’re done!