Aaj kya pakaaya/khaaya

[Fizza4u]

Re: Aaj kya pakaaya/khaaya

@khattichic

It’s very easy. I make them with a spinach/ricotta filling.

Boil your lasagna noodles…when they are done, drain well and spread them out in a single layer on a sheet pan or waxed paper…pat them dry with a paper towel. The filling is simple: 1 15 oz container of ricotta cheese, an egg, salt, black pepper, your favorite italian seasoning mix, a little bit of minced garlic, grated parmesan cheese and 1 box of frozen chopped spinach that has been completely thawed out and drained/squeezed of all water. Mix it well.

I use a 13x9 pyrex dish…put some marinara/spaghetti sauce in the bottom of the dish first.

To make the rolls, spread a few spoonfulls of your ricotta spinach mixture on the lasagna noodle, roll it up and place it the dish on top of the sauce. When all the roll ups are done, spoon more sauce over them and then top with shredded mozzerella cheese.

Cover tightly with foil and bake at 350F degrees for about 20-30 minutes, or until cheese is melted and everything is nice and hot and bubbly.

Very simple recipe!