Aaj kya pakaaya/khaaya

[chips6]

Re: Aaj kya pakaaya/khaaya

@khattichic

Carnation milk powder…you find it in the baking aisle…here is my families recipe for gulab jamun…make the sheera just like Proto said. For the jamuns: 1 1/2 cups carnation milk powder and 1 1/2 cups Bisquick! Sift the two together…slowly start adding a half pint of heavy whipping cream..mixing with your hands to form the dough…depending on the humidity that day you may or may not need the full carton. The dough should make a nice smooth ball when you form the jamuns…not too sticky and not too dry, with just a slight sheen too it.

This method makes the most amazingly soft and delicious gulab jamuns! If you’re in the US, try it!

Interesting.I might give it a try.This is the first recipe I came across which uses Bisquick.
A quick question…I have always only seen fat free Carnation powder.Will that work…?
Also can we use Splenda to make the sugar syrup instead of sugar?Will it work…?