Re: Aaj kya pakaaya/khaaya
Raania, the tomato basil soup was totally made up. I don’t even know if I made it right. I just used what I had at home. Here goes:
I took some tomato sauce and diced up some fresh tomatoes, put them in a saucepan and cooked them until they formed a sauce. I adjusted the consistency with water. I added minced garlic, salt, black pepper, and some minced basil leaves. Add some olive oil. Taste for seasoning and adjust. Then at the end, turn off the stove and add some cream. Once I was happy w/it I poured the whole thing through a channi to get a smooth soup.