Aaj kya pakaaya/khaaya

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Re: Aaj kya pakaaya/khaaya

Method for dough

  1. In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg.
  2. Knead to a medium soft dough with water, leave to rise for 1 hour.
    Method for filling
  3. Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves.
  4. Remove and cool filling now roll the dough to a rectangular shape, snip the edges with a scissor or knife
  5. Put filling in the centre and fold each side so they overlap each other the filling will show slightly.
  6. Brush top with 1 beaten egg and bake on 200 degree C for 25 minutes.