Re: Aaj kya pakaaya/khaaya
I used croissants instead of brioche
Left out the liquour (obviously!)
Added pecans, just because I wanted some texture, and let’s face it, Texans use pecans in EVERYTHING!!
OMG, it was soooo good! The only thing I’d do different, is serve it with a caramel sauce or vanilla ice cream if you’re not going to serve it right away…it really is best piping hot, right out of the oven!