Re: Aaj kya pakaaya/khaaya
Only me in my family actually liked it - kids and hubby weren’t so keen on the pasta sheets 
Okay so chicken tandoori pie you will need
ready roll pastry ( from asda/walmart or any other big supermarket )
boneless chicken ( i used about a 1lb and half )
tandoori/bbq laziza masala packet
youghurt ( pakeeza )
lemon juice
cheese ( of your choice i used cheddar )
mozzarella ball
vegetable oil ( 2 tb spoons )
- First wash chicken put aside
- In a bowl depending on how spicy you like it add half of one packet masala
- 5/6 tablespoons lemon juice, 2 tablespoon oil
- mix 3/4 tablespoons of youghurt into mixture then add chicken and stir
- then you can either store in fridge for 1 hr or put in a pan on gas and cook for 15/20 mins until cooked
- let it cool then shred chicken
- make two balls of pastry and roll out pastry for the base and line the dish (first grease the dish withmargarine/butter)
- put the shredded chicken into the pie dish and cut some mozzarella cheese and cheddar cheese in the dish also
- finally roll the remaining pastry and put on top and fold sides neatly , if you want use egg wash on top but its optional
Enjoy and let me know how it turned out with pics ofcourse 