Re: Aaj kya pakaaya/khaaya
Shan Chapli kabab spice mix 
I have mentioned the changes I do above.
The yogurt salad is basically shredded cabbage mixed with yogurt, salt, black pepper & sugar. I make that whenever I make Pulao. This salad is a little on the sweeter side.
The potatoes are cooked on low heat & then bhoonified like the Chargha I mentioned above. We cannot imagine Lahori Charghas without potatoes. The potatoes taste so yum with the Chargha Masala. The first time I made this for my hubby I ended up eating all the potatoes even before the Chargha was served.