Aaj kya pakaaya/khaaya

[socrates]

@Gina

Chicken:

1 teaspoon garlic powder
1 teaspoon paprika powder
3 tablespoons olive oil
2 tablespoons lemon juice
salt.

Marinate it overnight or for atleast 3-4 hours. Steam the chicken till it’s cooked and then put it under the ‘grill’ to get the color.

Ruz:

3 tablespoons oil
Egyptian rice 2 cups
Chicken stock 2.5 cups
1 onion finely sliced
1/2 cup chickpea’s
2 carrots grated
1 dried lemon
1 star-anise flower
1 tsp cumin seeds
salt
red chilli powder.
2 tablespoons butter.

Soak the rice, in a seperate pan heat the oil and add-in the onions cook till light brown. Add the carrots, rice and all the spices and the chicken stock as well. Cook till the rice are 3/4 done. Add the butter, lower the flame and cook for another 5-7 mins.

Garnish with fried onions, pinenuts and raisins

itnay different masalay dalain gai to tasty to ho benana hi hai
meza to tab aii jab kali salt and pepper dal kai tasty banay