Tahiri
2 cups Rice- soaked
2 medium sized onions
1/2 cup oil
2-3 potatoes, peeled and cubed
2 green chillis- slit open
Tomatoes- 2 big chopped
Ginger/ Garlic paste- 1 tbsp
Spices:
1 tsp red chilli
1.5 tsp haldi- add more if you like a darker color
1/2 tsp dhania powder
Salt- to taste
Garam masalas:
bari ilaichi- 2
kali mirch-6-8
tez paat- 1
cloves- 6-8
Golden brown the onions…and add the garam masalas…
Add Ginger/Garlic paste…fry for a bit…add 2-3 tbsp water so the onion doesnt burn…
add all the spices…fry for a while…
Add the tomatoes…and green chillies…and bhunify…until oil separates…
Add the cubed potatoes…and fry them with the masala for a bit..I added Peas as well, but thats optional…
Add 2.5 cups water…or however much you use for 2 cups of rice…and let it boil…check to see if there is enough salt in the water…once it comes to a boil…add the rice…and put it on dum once the water evaporates…