Thanks guys!!
boil a packet of hakka noodles (available at any desi store) with salt and black pepper, drain and leave to the side…make sure ot rinse with cold water so that htey don’t stick.
chop green onions (scallions) and mushrooms.
Slice carrots, bell peppers, and a red onion julienne style
heat up some oil and fry a little bit of chopped garlic…add half the green onions, bhoon…add mushrooms, bhoon a few more minutes then add the carrots, belll peppers and onions…add a little bit of soy sauce + vinegar + ketchup (1 tsp-1/2 tsp-1 tsp)…in the end add the rest of the green onion as a garnish.
put hte noodles back in teh pot and add the veggies. Sometimes I do it biryani-style, i.e., a layer of noodles, some veggies, mix, layer noodles ad veggies, and mix.