I’m impressed, Sara!! I didn’t think you would try the recipe because it’s pretty time consuming but you did it!!! :k: AND It looks good! 
Try the proper ingredients next time, I’m sure you’ll like the result. BTW, julienne cut is kinda how fresh ginger is cut for garnishing on haleem like shown in pic here: http://www.ehow.com/how_13876_julienne-vegetables.html?ref=fuel&utm_source=yahoo&utm_medium=ssp&utm_campaign=yssp_art