Aaj kya pakaaya/khaaya

[nutty123]

@Gemini_the_Great

ok here it is..

-Buy the skinless whole chicken
-Remove the fat, clean it well and rinse it under water
-Rub ginger garlic paste on it.. let it sit for 15 mins and rinse it well
-Make deep cuts on the chicken
-Prepare a paste of 1/2 cup of yogurt, 1 tbsp on National lahori chargha masala, and a pinch of red food color
-Rub that paste on the chicken to give it reddish color when roasted
-Prepare the chargha masala paste following the recipe on box (remember the box doesn’t ask for any yogurt so that paste was made in olive oil and lemon juice)
-Rub the oil+masala paste over the entire chicken inside out
-We marinated it for only six hours but next time we will try it for 24 hours (longer the better)
-Preheat the oven to 350 degrees F (175 C)
-Discard 1/2 of gingerale can (the recipe said any lemon lime soda such as Sprite etc), pour some lemon juice in there.
-place the can in a baking pan, and make the chicken sit upright on that can.
-Plug the neck of chicken with an onion (soaked in vinegar)
-Remove the top rack from the oven and place the baking pan on the bottom rack.
-Roast the chicken for 1 and half hour at 350.. we did open the oven door couple of times just to make sure it wasn’t going to burn
-Remove the chicken from oven, take pics, discard the can (be very careful while removing it because it will be VERY HOT)
-Enjoy

Hi there i wanted to try this out just wanted to know doesnt the can of soda explode in the oven,