cut up chicken breast into long strips
start by frying minced garlic then chopped onion, bhoon it for a bit.
the original recipe asked for salsa but since I didnt have any, what I did was seperately fry tomato, ginger, garlic, and coriander..set it aside..and then added it to this.
fry the chicken for a few minutes, then leave on low heat covered…after 5-6 minutes, (when teh chicken should be cooked), you should see alot of water.
Dry it out (by turning the heat on high for several minutes). Add a couple of spoonfuls of cream cheese and some shredded cheese and stir..it should become quite creamy. This was a recipe for cheesy chicken quesedillas, where u spread this mixture between tortillas and bake it for several minutes…kind of like a paratha..but I ate this wtih rice instead…
Thanks hun! it didnt’ taste that bad..but the texture was a bit off…i really want to try making it again some time this week, but maybe its too soon 