there u go jalpari
for pie:
1and half cups plain flour these are measuring cups
2 tea spoon caster sugar and add some almonds like 3-4 grind the sugar and almonds togeter makin a fine powder.
pinch salt
half cup mealted butter or u can use vegetable oil
2 table spoon cold milk
and u need cold water jus add drops u have to bind the dough when its formed wrap in cling and refrigerate for an hour.
FILLING.
one can condense milk just boil the tin in hot water for 5 hours on slow heat dont let the water down make sure the pan is filled with water every time till 5 hours.
toffee caramel is made.
now take out the dough and sprinkle some cornflour on the table and roll in with a pin in circle grease the pie dish speard it equaly prik with fork the pie crust heat up ur oven at 180 degree make sure u turn on the oven ver before like 15 min.
put the pie crust for bake for 0-25 min jus make sure tat u keep an eye that it dont get burn out…
uill notice the sides of the crust turnig brown and its down turn off the oven but let it stand in the oven for some time .after take it out leave for good 15 min then trun in out of the pie dish and pour the made caramel half can .
for chocolate souce mix the cooking chocolate with cream when the chocolate melts.
mix then pour on the caramel add craem topping and make the design with fork.there u goooooo…