Aaj kya pakaaya/khaaya

[Gemini_the_Great]

Re: Aaj kya pakaaya/khaaya

awww girls.. I asked him to give me the recipe and apparently this is what he did for the cake:

Chef Zakir’s recipe
6 eggs
250 g white butter
250 g sugar[not icing]
250 g plain flour
2tsp baking powder
1/2tsp vanilla essence

Method:

Half hour preheat oven on 250.
Beat eggs.

Mix butter and sugar in a seprate bowl with spoon than beat it.

Now add butter, sugar batter in eggs in 3 parts and beat well..
Add vanilla essence.

beat IT.

Now slowly shift plain flour during beating.

When half flour shifted, add baking powder. Now add remaining flour and beat.

Grease 6/9 inches pan with butter and shift beated batter in pan.

Keep it in oven, reduce temperature to 200..

After 10-15 minutes check, if cake puffed reduce temperature to 150.

bake 20-25 minutes Take out cake from oven and cool on room temperature.

Dinner:

chciken tikka (MO3’s recipe with national lahori chargha masala twist) and matar palao using leftover yakhni