Aaj kya pakaaya/khaaya

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@Shab-e-Hijar

here you go

Palak gosht recipe
Mutton or chicken 2lb
Spinach 4 bunches
Methi 1 bunch
Green chilies 4
Spices according to your taste
Garm masla 1 tb spoon
Cream ¼ cup
Yogurt 2tb spoon
Water half cup for boiling.

Step one:
Boil the spinach and methi for 10 min or until soft.
Blend spinach, green chilies and cream in blender to make a smooth mixture.
Step two:
Simply bhoonify the meat and add spinach mixture in it.
After few minutes add yogurt and cook till oil appears on the sides.

tada it tastes soooooooooo good with pulaw and white rice.

This sounds sooo delicious!

Please could you help me with a couple of questions on the steps you’ve posted?

1. Do you boil the spinach and methi separately or together?
2. Do you blend the methi with the spinach, chillies and cream?
3. When do you add the garam masala?
4. when is the best time to add the remaining spices according to your taste? Would it be before bhoonifying the meat or after?