yep…and its was 
saute three scallion in vege oil + garlic n ginger paste
and then when it is bhoonified…put red chilli powder (1 tsp) + coriander powder (1/2)+ little haldi (1/4 tsp) and salt as you like…and when you also bhoon this masla. put a lot of tomato.
since tomatos are sour so this salan is
out it aside and make some chappal kabob but you can also make those kabob in a long seekh way. and then put the kabobs in the salan
and put some fresh coriander for decoration.
and serve it with taaza tazza naan.