Mutton Karahi
-Fry ginger garlic paste, crushed zeera, and crushed corriander seeds for 5 mins (golden brown and smells good)
-Add mutton in it
-Cook until all sides turn white
- Add salt, crushed red pepper, and haldi
-Add 3 crushed tomatoes
-Add 1 cup of yogurt - Add 2 cups of water and let it simmer for about 30 mins or until the meat is tender
-Once the meat is done,add green pepper, maithi leaves, remove the cover and cook until the gravy becomes thick
thats pretty much it 