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recipe for butter braid bread
Ingredients
2 n half cup flour
half TSP salt
half cup unsalted butter(chilled and diced)
2 TBSP superfine sugar
1 pack of active dry yeast
2 Eggs beaten (room temp)
1/4 cup warm milk
beaten egg .. to glaze
sift the flour and salt into a large mixing bowl. add the butter and rub into the flour with your fingertips. Stir in the sugar and yeast. make a well in the center.
pour the eggs and milk into the bowl. stir well to make a soft dough. turn the dough onto a lightly floured surface and knead for 5/7 minutes. untill the dough is smooth and elastic, sprinkling with a little more flour if the dough becomes sticky.
grease a large baking sheet divide the dough into 3 equal pieces and shape each into a rope about 14 inches 35 cm long. place the ropes side by side and press them together at one end. braid the ropes, then pinch the ends together.
transfer the braid to the baking sheet cover loosely with oiled plastic wrap and let stand in a warm place for about 1 hour until almost doubled in size.
preheat the oven to 375f . brush the braid with the beaten egg. bake in the preheated oven for 30-45 minutes, until risen and golden brown, cover loosely with foil after 25 minutes to prevent from become too brown.