yes, I make pizza base dough at home. went through so much trial and errors. but the one simple recipe that works for me is as follows.
300 - 350g (2 cups) plain flour [makes 2 large bases]
7g (sachet) - dried yeast
1 tsp salt
1 cup lukewarm water (more if needed)
1-2 tbs olive oil
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In a small jug, combine water and yeast. mix well and wait for 10 minutes until mixture is frothy.
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Sift flour and salt into a large bowl. Blend in yeast mixture to form a soft, sticky dough. Knead dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
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Place dough in a large oiled bowl. Cover with a plastic wrap. Leave to rise in a warm place for 1 to 2 hours until dough doubles in size. Knock down dough to remove air. Knead into a smooth ball. Continue as required.
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Divide it in half and make 2 large pizzas.
sooooooo simple .