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Smoked & Saucy kababs..
Ingredients:
2 cups Potatoes - Boiled & mashed
1 cup Chana daal - soaked, boiled & mashed
Half cup Bread crumbs
1+1 tsp G.G paste
2-3 Green chillies - Finely chopped
Half cup Corriander leaves - Finely chopped
1 tsp Red chilli powder, 1/4 tsp haldi powder, 1 tsp Chat masala, Salt to taste.
1 Egg - beaten
2 tbsp sesame seeds
1 Charcoal to give smoked flavour
Ingredients for Sauce:
Half cup Mayonnaise
1 tbsp Soya sauce
1/4 cup Ketchup
Salt, Black Pepper to taste.
Method:
Mix all the ingredients and put on dam to give the smell of burnt coal.. then make long oval shaped kababs and shallow fry the kababs in oil till golden.
Method for sauce:
Mix all these thoroughly to form a sauce. Take a baking dish and arrange the kababs, pour the sauce and bake 10 mins in a preheated oven at 200 C.. Garnish with splitted green chillies.
Mendaren CHicken..
Ingredients:
Chicken cubes
Plain flour
Cornflour
Egg
Salt, Black pepper, crushed red chiili, Chinese salt.
G.G paste, white vinegar
Oil for frying
Mix all the ingredients and deep fry till brown & crisp.
Ingredients for Sauce:
Oil
Tomato paste
Soya sauce
Chilli sauce
Cornflour
Salt, Black pepper
Vege: Onion - Cubes, Green pepper - Cubes and Spring onion - chopped
Method:
Heat 2 tbsp of oil in a wok and stir fry onions, Green pepper & spring onion.. keep aside. Now take a pan put some oil, fry tomato paste. Mix all the ingredients of the sauce cook for few mins, put sauce on vegetables & heat for 2, 3 mins more.. Arrange fried chicken on a serving dish, pour sauce over them and serve.
Qulfa..
Ingredients:
1.5 ltr Milk
Sugar to taste
Almond & Pistachio - Chopped
1 cup Khoya
1/2 cup Dry Milk powder
1/2 tsp cardamom powder
2 bread slices
50g Butter
2 drops of kewra essence
1/2 tsp Rose water
Method:
Heat milk until just below boiling point.. Add sugar, cardamom powder, dry milk powder and butter, while stirring continously for about 1 min. Cook on medium fire for 15 mins. Now add khoya, almond & pistachio, kewra essence and rose water, stir thoroughly until the mixture thickens. Allow to cool, add bread slices in small pieces and mix then put in a blender and run for about 30 sec to 1 minute. Pour in qulfa mould or in a suitable plastic, aluminium conatiner/tray and freeze. Serve with strawberry syrup, noodles & jelly.