Re: Aaj kya pakaaya/khaaya
pleeeeease recipe of palak paneer gosht and headrabadi dhuan chicken
Re: Aaj kya pakaaya/khaaya
wow plusha :)
Re: Aaj kya pakaaya/khaaya
Shumaisa please post recipes. These look yum
Re: Aaj kya pakaaya/khaaya
Shumaisa, can I have recipe for the kulfa. Please tell us what noodles you used.
Re: Aaj kya pakaaya/khaaya
Amazing cooking girls!! Mash'Allah everything looks delicious! Please post recipe's, especially of Plusha's salad with kidneybeans (I love them).
Shumaisa, can I have recipe for the kulfa. Please tell us what noodles you used.
If you go to any Indian or Pakistani store, you'll see these falooda mix packets.. they are delicious!!! Just make the kulfi seperately and add falooda to it.
Re: Aaj kya pakaaya/khaaya
where is shumaisa:(
Re: Aaj kya pakaaya/khaaya
pareezay nd shumaisa everything lookss soooo yummy !!
nd yea pareezay, just saw ur signature nd just gotta say that i love that song!!!
Thanks Every1.. :)
Smoked & Saucy kababs..
Ingredients:
2 cups Potatoes - Boiled & mashed
1 cup Chana daal - soaked, boiled & mashed
Half cup Bread crumbs
1+1 tsp G.G paste
2-3 Green chillies - Finely chopped
Half cup Corriander leaves - Finely chopped
1 tsp Red chilli powder, 1/4 tsp haldi powder, 1 tsp Chat masala, Salt to taste.
1 Egg - beaten
2 tbsp sesame seeds
1 Charcoal to give smoked flavour
Ingredients for Sauce:
Half cup Mayonnaise
1 tbsp Soya sauce
1/4 cup Ketchup
Salt, Black Pepper to taste.
Method:
Mix all the ingredients and put on dam to give the smell of burnt coal.. then make long oval shaped kababs and shallow fry the kababs in oil till golden.
Method for sauce:
Mix all these thoroughly to form a sauce. Take a baking dish and arrange the kababs, pour the sauce and bake 10 mins in a preheated oven at 200 C.. Garnish with splitted green chillies.
Mendaren CHicken..
Ingredients:
Chicken cubes
Plain flour
Cornflour
Egg
Salt, Black pepper, crushed red chiili, Chinese salt.
G.G paste, white vinegar
Oil for frying
Mix all the ingredients and deep fry till brown & crisp.
Ingredients for Sauce:
Oil
Tomato paste
Soya sauce
Chilli sauce
Cornflour
Salt, Black pepper
Vege: Onion - Cubes, Green pepper - Cubes and Spring onion - chopped
Method:
Heat 2 tbsp of oil in a wok and stir fry onions, Green pepper & spring onion.. keep aside. Now take a pan put some oil, fry tomato paste. Mix all the ingredients of the sauce cook for few mins, put sauce on vegetables & heat for 2, 3 mins more.. Arrange fried chicken on a serving dish, pour sauce over them and serve.
Qulfa..
Ingredients:
1.5 ltr Milk
Sugar to taste
Almond & Pistachio - Chopped
1 cup Khoya
1/2 cup Dry Milk powder
1/2 tsp cardamom powder
2 bread slices
50g Butter
2 drops of kewra essence
1/2 tsp Rose water
Method:
Heat milk until just below boiling point.. Add sugar, cardamom powder, dry milk powder and butter, while stirring continously for about 1 min. Cook on medium fire for 15 mins. Now add khoya, almond & pistachio, kewra essence and rose water, stir thoroughly until the mixture thickens. Allow to cool, add bread slices in small pieces and mix then put in a blender and run for about 30 sec to 1 minute. Pour in qulfa mould or in a suitable plastic, aluminium conatiner/tray and freeze. Serve with strawberry syrup, noodles & jelly.
Re: Aaj kya pakaaya/khaaya
MUtton Karahi..
Palak Daal..
Mango Custard..
You are goood jee … Yummmmyyyyyyyy … :k:
Re: Aaj kya pakaaya/khaaya
**since now we have an official http://www.paklinks.com/gs/household-affairs-cuisine-corner/321004-recipes.html thread, I would REALLY appreciate it if you ladies can post the recipes in the appropriate thread and if possible post the post # and the page # also. Thank You **
Re: Aaj kya pakaaya/khaaya
What do I do if the kabab mixture is a lil runny ?? how do i thicken it ? 
sorry its my first ever kabab bana-ing effort :hinna:
Helpppppppppppppppp Shumiiiiii , anyoneeeeee 
Re: Aaj kya pakaaya/khaaya
^ lol.. motiii maire pm ka wait nahin kar sakti thi.. 
Re: Aaj kya pakaaya/khaaya
add some keema..
nahi horaha tha wait
khair i figured it out myself 
lemme post the end result 
ok this is my first ever kabab making effort so if anyone disses it im gonna keeeeeeeeelllllllll demmmm 
Thx Shumaisa for ur help and recipe…love ya babes 
P.S they tasted yummy 
So Yeahhhhh 
