[FONT=Times New Roman]¼ cup oil+ ¼ cup icing sugar+ ¼ cup powdered milk+ 1 cup warm water + 1 tsp yeast. Blend all the ingredients.
[FONT=Times New Roman]Take 2 ¼ cup plain flour + 1 tsp yeast. Knead the dough with the help of above blended mixture. Keep the dough in a warm place till it raises a bit approx 20 mins. With the help of flour and rolling pin, roll the dough to make a big chapatti. It shouldn’t be too thick or thin. Sprinkle approx 1 cup brown sugar all over the rolled chapatti and then sprinkle generous amount of cinnamon powder approx half cup. Roll it gradually and carefully just like a Swiss roll and then cut the roll into 1 inch pieces and then bake it on a greased baking tray until the buns become light brown. Make sure they don’t turn too dark other wise otherwise it’ll harden.
[FONT=Times New Roman]Sauce: 100 g butter+ ½ cup icing sugar + 200g Philadelphia cream cheese + 1 tsp vanilla essence + 1 tsp lemon essence. Blend
[FONT=Times New Roman]The sauce which I made is ½ tin condensed milk + 1 ½ packet cream + 100 g butter + 1tsp vanilla essence. Blend and pour over the baked cinnabuns. Sprinkle chopped walnuts and you can pour Hershey’s chocolate sauce over it while serving. Enjoy!
