I tried this recipe today, first time. Before I used to make achaari gosht/chicken with a masala pack (laziza). It turned out realllllyyy yummy!
I used boneless chicken and also added more yoghurt than the recipe says. Before adding the yoghurt I also added 2 fresh tomatoes and bhoonafied it. I didn’t use 6 chilli’s btw, I used 2 big ones.
Here the recipe:
* 1 kg chicken (any pieces of your choice) skin removed
* 1 tsp fenugreek seeds
* 1 tsp mustard seeds
* 1 tsp aniseed/fennel seeds
* 1 tsp cumin seeds
* 1 tsp onion seeds
* 1 tsp red chilli powder
* 1 tsp turmeric powder
* 6 green chillies
* 2 large onions sliced thin
* 2 tsps garlic paste
* 1 tsp ginger paste
* 1 cup yogurt
* Juice of 1 lime/lemon
* Salt to taste
* 3 tbsps vegetable/canola/sunflower oil
Preparation:
* Mix the onion, fennel, cumin, mustard and fenugreek seeds, red chilli powder, turmeric powder and salt together in a bowl. Take out about 3 tsps in another small bowl and mix with the lime juice.
* Wash, pat dry and slit the green chillies and remove the seeds. Fill the chillies with the spice and lime juice mix and keep aside.
* In a pan heat the oil and add the remaining spice mix. Allow to splutter and then add the onions and fry till golden.
* Add the chicken and fry till sealed.
* Add the ginger and garlic pastes and fry for a minute.
* Whisk the yogurt to make it smooth and add it to the chicken. Stir well.
* Add salt to taste, stir well. Put the stuffed green chillies on top of the chicken and cover the dish.
* Cook till the chicken is done.
source: http://indianfood.about.com/od/chickendishes/r/achaarimurg.htm