sure niksik…i just lov cholay ka pulao/chawal…
fry 2 sliced onions in lil bit of oil + zeera + sabut garam masala lyk kali mirch,peppercorns,elaichi,bari elaichi,tez patta etc…i add them in lil quantity…den add in 2-3 green chillies, salt, and yoghurt…bhoonify a bit n den add in boiled cholay and soaked rice…if uve boiled the cholay at home den add the cholay water which iz left after boiling and if ur using canned cholay then add in the normal water…let it simmer and den dum the rice the usual way…i even like adding 2 small tomatoes with the yoghurt u kno the punjabi way…its upto u!
