Aaj kya pakaaya/khaaya

[uetian2k1]

@wishkamar

For Tiramisu, I used Chef Giada’s recipe..Following is the link to the recipe

Tiramisu Recipe : Giada De Laurentiis : Food Network

I did make a few amendments to the recipe for personal liking but the result was divine regardless…

1. I am a bit reluctant to eat raw eggs (I don’t eat mayonnise at all) even when they are grade-A eggs…That’s why I cooked egg yolks and eugar over a double boiler for about 8-10 minutes and then proceeded as required.

2. I omitted rum and used a bit of vanilla essence instead in mascarpone cheese mixture as well as in coffee

3. Didn’t have espresso on hand and I simply brewed 1 1/2 cup of strong instant coffee and used that.

1 1/2 cup coffee in how much water or how many cups of water?