Re: Aaj kya pakaaya/khaaya
^^ the green stuff is a blend of cilantro, green chilies, and yougurt.
I made a puree with blending cilantro, green mirchain, little onion, and little tomatoe for raita. I just used couple tsps of that mixture while cooking.
So this what I did... in a pot add little oil, ginger/garlic paste and let it saute it for few mins. Then add cilantro puree ( i had 1/4 piece of chicken breast piece sliced, and for this much chicken I used like 2 tsps of the puree), salt to taste, little haldi, little garam masala, like 1/4 cup of yougurt, and little lemon juice. Mix it all and let it cook for few mins then add the chicken, cook the chicken on medium low heat till tender. If you like dry karahi like masala then let it cook a little longer, if you don't like or don't want dry masala then you can turn of the heat earlier. If you like it extra spicy then add more green mirchain in the puree or add more chopped green mirchain while making the masala.