plusha that looks yum! i have one major prb.. i dunno how to make chicken salan!!! ive tried so many times but i think i m doin somethin v v w rong cus is turns up like a bhuna wa salan and its not like watery like urs :( heres what i do... i cut 2-3 medium size onion and brown them, then add chicken, and all spices then tomatoes.. it is like a gravy not salan... what am i doin wrong yar. its been 3 yrs since i m married n i m just embarassed at myself for being unable to do it.. thankfully i cook other stuff better like rice and meat... i can make gosht ka salan (with potatoes, palak, bhindi) EASILY but not with chicken... shud i use same method which i use for meat? which is put onions and meat together in cooker or make a paste of onions in blender and put this with meat in cooker??? i m confused.. PLS HELP!!
thnx mall...dekho wenever u make salan with meat tomatoes n onions get enuff tym to get dissolve but in chiken thts not da case...so i alwayz fry onion n blend it with tomatoes/dahi n add in the salan...but if u dun wanna do it...bhoonify the masala properly n den add fried pieces of chcken in it...never put chiken in the cooker it will get soft in no tym...i guess ive solved ur prob...do ask me if ur still not clear! :)