Aaj kya pakaaya/khaaya

Yes Lusi i made the lava cake myself. But by the time i got around to taking them out of the pans, the lava wasnt that liquidy anymore.

I love that brand of achar too, i think its the best so far. To anyone else who wants to know, its the Khazana brand by Sanjeev Kapoor.

I dipped the chicken breast in egg and then flour adn then repeated. I think that gives a crunchier coating.