Re: Aaj kya pakaaya/khaaya
Mine turn out like that aswell! You can't tell if it's chicken or potatoes! I shallowfry (not deepfry) the potatoes first, then I add them back in the masala and let them cook a bit more. Then I take them out again in the same oil where I first fried them and let the masala go golden. Works well
ok got it:) wud try it when i wud cook biryani..thankx..