Re: Aaj kya pakaaya/khaaya
how did u make ur chatni of alu bukhara (i think)…
once i had biryani somewhere (our relatives from karachi)…that was sindhi biryani …the potatoes were cut just like the chicken pieces and both were having such a lovely golden colour as if baked and at a very first glance no one can tell the diff. whether its a potato or a chicken piece…i tried several times but everytime my potatoes get coated with the masala just like the picture and that golden colour doesn’t come…i tried to first fry them but that makes them shrink:-/