I use flour totillas, fried them in hot oil and high heat/flame. Since the tortillas are almost cooked so you don't have to fry them longer, just fry them 5 seconds on each side. Just make sure your oil is nice hot...
ok really wanna know exactly what brand of tortillas u used...Plz let me know, i always go to the supermmarket and think which ones would be good for pooris, and can never decide or have courage to try... some tortialls are already cooked to the max, and then there are different types... and i get confused on which brand/type to buy... thanks for the help in advance ...
and do you **deep **fry them for few seconds (as u said ) in a karahi?
or do you fry them lightly in a frying pan with little oil?