Re: Aaj kya pakaaya/khaaya
sgc i make palah gosht by adding everything at once n cooking it at low heat...take a pot add oil+ 3 sliced onions+ ginger garlik paste+ meat+ dhaniya powder+ haldi+ red chilli powder+ kashmiri mirch powder+salt(be careful while adding salt cuz palak has its own salt content) + 2 tomatoes+ 4 bunches of palak...let it cook on slow heat till meat gets tender...now add 1 bunch soya and 1 bunch methi...now bhoonify it till oil gets seperated...add in green chillies and fresh coriander!