Ok 3 questions - hope someone can answer them!
1st to Plusha - as Niksik said, ur salans look amazing colour. When i make mine i can still see lil tomato and onion pieces but when i bhoonify them a lot, the colour changed to dark brown and its not as nice urs...WHY and HOW?
2nd to Sheal - Your naans look perfect and the end colour is superb! How long do you keep them in the oven for? Is it gas? Do you turn them over afetr couple of mins?
3rd to everyone - I am always stuck on what to cook the next day and plus its difficult for me to cook a nice salan dish in the evening as i am at work. When do you guys decided what to cook? Whats the inspiration? Do you consult the husbands cuz when i do, he doesnt know what to eat and asks for options and i become stuck?
first Q, i was making chicken last night and i dint like the color..so i added a lil spoonful of paprika. I think that gave it the perfect color
and thrd Q, i usually ask him what he wants. on the weekends ill make something that I want, a chinese dish or something...and i dont cook every day, so whenever i cook its quite large quantity and is good for at least 2-3 days......
I think i consult him more on HOW to make something rather than what to make :@: