oh wowww... thank you sooo much..your naan looks yummilicious... in fact, it makes sense now, I was pictuing a really small paira like you do for the roti. :-)
Also, did you just sprink a handful of sesame seeds after rolling it?
soak the sesame seeds in a very small amount of water so that they get wet and stick to the naan easily.
Ok 3 questions - hope someone can answer them!
2nd to Sheal - Your naans look perfect and the end colour is superb! How long do you keep them in the oven for? Is it gas? Do you turn them over afetr couple of mins?
3rd to everyone - I am always stuck on what to cook the next day and plus its difficult for me to cook a nice salan dish in the evening as i am at work. When do you guys decided what to cook? Whats the inspiration? Do you consult the husbands cuz when i do, he doesnt know what to eat and asks for options and i become stuck?
thanks for liking the naans :). yup i have gas oven. i put the naans first on the lower shelf and then after the base is baked, put it in the uppermost shelf and turn on the grill. it hardly take 5 to 6 mins.
also u can use a tawa or fryingpan to cook the base on stove and then put them in oven.
usually i ask my mum about cooking and some times i decide myself if i wana make something special.