Re: A Recipe A Day…
^^ try adding some imli pulp in the gravy too 
Re: A Recipe A Day...
ahan, will give it a try when we make it next time
Re: A Recipe A Day…
its been ages since i updated this thread…
i have added a new recipe…
**
Chikoli…**
2 Likes
Re: A Recipe A Day...
i tried your chili chicken daagh, it turned out amazing!!!
Re: A Recipe A Day...
thank you very much shay :-)
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Daagh bhai i did find ur blog yeasterday and i like that u have photo of every dish..Today i gona try aloo kemma palau...wish me good luck!
Re: A Recipe A Day...
wish you all the best nuzhat :-)
do let us know how it turned out...
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Re: A Recipe A Day…
Jahangiri chicken aur woh bhi baghair taangoo’n (legs) ke? 
yeh boneless bechara tou kafi masqeen leg raha hai
Re: A Recipe A Day...
heheheh
well ab jo bhi chicken freezer mein parhi hogi usi ki banegi na... waise Jahangir ko kya pata chalega ki is dish mein taang thi ya nahi :p
Re: A Recipe A Day...
heres something i posted after ages...
Today's Recipe:
Dumm Aloo...
I wanna try this recipe...can you tell are cutting the potatoes into small pieces before frying them?? and for how long we have to fry them (untill they turn golden brown from outside?) Do baby potatoes taste better? One more question, are we adding gram masala and onions to the heated oil at the same time? I am just learning how to cook so i am a little confuse and will really appreciate your help.
Re: A Recipe A Day...
hi pari
firstly all the best for your new cooking venture :-)
hmmm yeah you can cut potatoes into small peices or use baby potatoes, but baby potatoes taste better
yes, fry them till they look light crispy golden.
first add whole garam masala and immediately add chopped onions...
Re: A Recipe A Day...
Daagh bhai i did find ur blog yeasterday and i like that u have photo of every dish..Today i gona try aloo kemma palau...wish me good luck!
I want to try aloo keema palau too, but i am not sure what is meant by 90% cooked rice? does that mean we are not gonna give the chawals daam? instead just take them off of heat and drain the extra water? Also do we add the iliachi and zeera to water before boiling it to cook the rice or do we add rice and iliachi/zeera to the boiling water at the same time. If i use 2-3 iliachis (do i need to break them or no) would that be good?
Re: A Recipe A Day...
hi pari
firstly all the best for your new cooking venture :-)
hmmm yeah you can cut potatoes into small peices or use baby potatoes, but baby potatoes taste better
yes, fry them till they look light crispy golden.
first add whole garam masala and immediately add chopped onions...
oh thank you so much...it makes more sense to me now and I will sure let you know about the results. thanks once again :)
Re: A Recipe A Day...
I want to try aloo keema palau too, but i am not sure what is meant by 90% cooked rice? does that mean we are not gonna give the chawals daam? instead just take them off of heat and drain the extra water? Also do we add the iliachi and zeera to water before boiling it to cook the rice or do we add rice and iliachi/zeera to the boiling water at the same time. If i use 2-3 iliachis (do i need to break them or no) would that be good?
yes drain the water just before the rice is completely cooked, it will be cooked when we give damm to the biryani...
add rice, zeera and ilaichi to the boiling water at the same time, no need to break the ilaichi... it is just to make the rice more aromatic
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daagh bhai, how do you come up with the names for your dishes...lol
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yahi to creativity hai :p
Re: A Recipe A Day…
hi 
Ill be trying this one this week… hot and spicy chikken. But i wont be using the green paste and ill cut downt eh hari mirchein (me no likey too spicy 
)
hopefull it will come out nice, ill let u guys know 
Re: A Recipe A Day…
hey sara 
let us know how it turned out… i like very spicy food as well but fatee doesnt like it :sigh: