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bhago yahan se flooders kaheen ke
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*Todays Recipe: Keema-Aloo-Capsicum... *
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Circling around the thread like vultures and waiting when daagh leaves
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- i smell keema, how can i leave*
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he is gone now. 
so where is he hiding that qeeema? 
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i know…uncle use ur smelling sense and find it
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kia samajh rakha hai uncle ko?? 
but he never burns food like me. 
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I'm trying to convince my mom to make those stuffed bhengains.
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Alright, so I've seen something called Kokum at the local Indian store, just cannot remember if it's dried or fresh. Anyway, in case it's dried and sold in a plastic baggie, do the same quantities apply or not?
Please, please, please, help me out here. I am truly at sea, and I DO want to try out this recipe; Much as my hubby is on this so-called-Atkins, where I cannot cook chawal or aloo and yet I wake up to find empty half-gallons of ice cream in the trash can :)
If only I could use "Not-being-able-to-eat-chawal-everynight" as a defense in divorce court!!!
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Im gonna cook something today …i was thinking of that chicken dish but cant find it there 
..kider gee ?
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Im gonna make lasgana :k:..lets see kesa bane ga …
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Me going to make Manchurian today, lets see kia hota hai ;)
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PCG you lazy creature… make it yourself :halo:
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they are always available in plastic bags… yeah even if its dry, use the same quantity… try to add a couple table spoon of water if it becomes difficult to make a paste of it…
poor you… i cant have a single meal without rice… and i was under the impression that Atkins was really a FATkins :-s
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it is in archives :halo:
there is a chicken manchurian and chicken whole masala as well
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make it more spicy… spicier the yummier
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let us know ki saare ghar wale are alright after eating your manchuiran 
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Daagh, please could you tell me how you make green masala , measurements in grammes for each of the ingredients. Thanks
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By the way, your recipes look amazing. Are you a chef?