COCO,
take 1 litre water, add two chicken stock cubes.
bring it to a boil.
add couple of table spoons of shreded chicken
add half a cup of coarsely blended sweet corn
bring it to a boil again.
add 1 table spool of corn flour to half a cup of cold water. mix it.
add corn mixture to the soup table spoon at a time, keep stirring.
add 1 beaten egg one table spoon at a time, keep stirring. you should see thin strands of cooked egg in the soup.
add blackpepper, salt, vinegar/lemon juice as per your taste…
this is how fatee makes… and turns out good everytime…
