A New Challenge .. Guest: Shab-e-Hijr

Lifestyle Parenting, Household Affairs and Cuisine corner
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Re: A New Challenge .. Guest: Shab-e-Hijr

thanks for trying... waiting for the pic:)

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Re: A New Challenge .. Guest: Shab-e-Hijr

CB where are you???

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Re: A New Challenge .. Guest: Shab-e-Hijr

I've heard from a youtube cooking expert that if your type of yoghurt curdles, then beat/whisk it before pouring it into the salan

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Re: A New Challenge .. Guest: Shab-e-Hijr

^ great idea

i will make it again soon and make sure this time i take a pic, hubby loved it sooo much he wants me to make it again!

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Re: A New Challenge .. Guest: Shab-e-Hijr

before adding yogurt to saalan, whip it with a tsp of oil before adding to the pot. it wont curdle at all :)

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Re: A New Challenge .. Guest: Shab-e-Hijr

hey proto thnkx for the tip :hugz:

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Re: A New Challenge .. Guest: Shab-e-Hijr

Here are the pics:

Pic of pot: I made it in a pot instead of karahai. Maybe I will use Karahai next time

In Serving Bowl:

My plate:

Some notes: I followed recipe exactly. I just added some kasuri methi. A suggestion I saw in another thread about karahai.
As far as yogurt, I was taught to whip yogurt until it gets velvety smooth texture. Another tip is to add some shorba from pot to temper the yogurt so it would curdle in the pot. I turned off the heat before adding yogurt. Proto’s tip was good too. Now when I run out of onions - this is a great chicken dish to make.

Thanks Shab-e-Hijr.

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Re: A New Challenge .. Guest: Shab-e-Hijr

shab, can u plz tell us how much yogurt to add?

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Re: A New Challenge .. Guest: Shab-e-Hijr

i added two tbspn of yogurt!!!

next time i will remember everyones suggestion for adding yogurt!!

twinklestar..looks good :k:

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Re: A New Challenge .. Guest: Shab-e-Hijr

I ADDED ABOUT HALF CUP TO 3/4 CUP OF YOGURT. MY HUBBY LOVES MASALA AND PRETTY MUCH ATE ALL OF IT HIMSELF. The tomatoes and yogurt created masala so I think the amount depends on how much masala/gravy your family likes or requires.

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Re: A New Challenge .. Guest: Shab-e-Hijr

2tb spoon.

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Re: A New Challenge .. Guest: Shab-e-Hijr

ok girls i made karahi again today
and made a video for some of you.
quality isn’t that good so guzara kare :smiley:
twinklestar karahi looks good.. try it without the methi next time.

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Re: A New Challenge .. Guest: Shab-e-Hijr

^Did I ever tell you how amazing you are?!

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Re: A New Challenge .. Guest: Shab-e-Hijr

what no waddi ilachhi in there? :D

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Re: A New Challenge .. Guest: Shab-e-Hijr

Thanks Shab :)

Can I use same recipe for bakrae ka ghost, instead of chicken?

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Re: A New Challenge .. Guest: Shab-e-Hijr

Waddi illachi needed for lamb to kill the smell.

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Re: A New Challenge .. Guest: Shab-e-Hijr

great vid shab :)

i made it again yesterday will upload piccys later on today :)

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Re: A New Challenge .. Guest: Shab-e-Hijr

Shab-e-Hijar I literally used of pinch of Kasuri Methi so it wasn’t overpowering or anything. End result was very good (mashallah) it finished very quickly. We don’t make Karahai in my family so this recipe is a great addition to my recipe inventory. Best part is hubby loved and devoured it.

Btw the video is terrific. If I was a producer for Masala TV or ARY Zauq I would offer you a show.:biggthumb:

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Re: A New Challenge .. Guest: Shab-e-Hijr

guac .. you just did :hehe: thanks hun :slight_smile:

same.. yes you can I use same recipe for lamb.. just boil the lamb cuz it takes longer to cook.

EB .. ap ko bari ilachi ki chaye bhi achi lagti hai kya??? :stuck_out_tongue:

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Re: A New Challenge .. Guest: Shab-e-Hijr

:hehe: thanks for the offer…and I actually have never used methi in chicken or mutton salan.I only like methi in alo and black chana salan :-).