Re: A New Challenge .. Guest: Shab-e-Hijr
Looks like I need to get my eyes checked…
…either that, or I have a one track mind…aall roads lead to khatti daal for me 
:halo:
Re: A New Challenge .. Guest: Shab-e-Hijr
im sorry for the dahi confusion girls.. khatii has answered the question.. add lemon juice to dahi to make it khata.
also thanks so much for trying the recipe. and if there's anything that you don;t like about the recipe plz zaroor bataye.I'm always open to criticism and encouragement.
Re: A New Challenge .. Guest: Shab-e-Hijr
Shabe can we use pisa howa garam masala Instead of magic spice?
Re: A New Challenge .. Guest: Shab-e-Hijr
I made it last nite and it was yuumilicious!!!!
My only problem...once I added yogurt, the masala got curdled...does that make sense? N yes I added yogurt with lemon in it.
Re: A New Challenge .. Guest: Shab-e-Hijr
Girls !!!!! You have to post pictures !!!!
Re: A New Challenge .. Guest: Shab-e-Hijr
i l definetly try it n vl post pic :)
Re: A New Challenge .. Guest: Shab-e-Hijr
wont it be khatta khata taste with yogurt.
i would omit yogurt
Re: A New Challenge .. Guest: Shab-e-Hijr
I took a picture buts not worth posting..I didn't have any garnishing n it didn't look as good as it tasted..:D
Same..it wasn't khata khat a..shabs recipes are just perfect. :D
Re: A New Challenge .. Guest: Shab-e-Hijr
Gtg post the picture 
Re: A New Challenge .. Guest: Shab-e-Hijr
gtg, how much yogurt did u add? axel rod yogurt is khatta here.
have u tried desi dhai green and white pack is not khatta at all.
i knoe her recipes are grt, she said is optional if dhai is not khatta.
Re: A New Challenge .. Guest: Shab-e-Hijr
sounds interesting. do we need to post step by step recipe? or just the end result?
Re: A New Challenge .. Guest: Shab-e-Hijr
^just the end result.
I have to try this! It looks very similiar to how my mom makes it, she'll be so surprised.......... I usually stay away from making desi salans =)
Gtg a tip for adding dahi to salan whip it really well and make sure the flame is low. That helps yogurt not curdling.
Re: A New Challenge .. Guest: Shab-e-Hijr
alright, so i made this today.. turned out pretty good but i think i will omit the yogurt when i make this again
thank you for the recipe shab-e 
please excuse the picture quality , i quickly took it from my phone before pouring it into a dish.
Re: A New Challenge .. Guest: Shab-e-Hijr
I made it last nite and it was yuumilicious!!!!
My only problem...once I added yogurt, the masala got curdled...does that make sense? N yes I added yogurt with lemon in it.
its normal jia .. just bhoonify it until the curdly texture disappears... aur where's the pic??
Re: A New Challenge .. Guest: Shab-e-Hijr
it looks goooood:k: add another tomato if you want to omit dahi 
Re: A New Challenge .. Guest: Shab-e-Hijr
I made it last nite and it was yuumilicious!!!!
My only problem...once I added yogurt, the masala got curdled...does that make sense? N yes I added yogurt with lemon in it.
When you add yogurt to any dish, make sure that the heat is set on low and continuously mix it to prevent curdling.
Re: A New Challenge .. Guest: Shab-e-Hijr
here you go but like I said it tasted much better than it looks
Thanks for the yogurt tip.. inshaAllah I will remember it!!!
I made this karahai for dinner. It was delicious and very easy. It tasted just like the karahi we order from our favorite restaurant and I didn't have use any Shan masala. You hit it on the nail with this one Shab -e-Hijar! Will Post pics tommorrow.
Re: A New Challenge .. Guest: Shab-e-Hijr
looks like you didn’t bhoonify it after adding the dahi..but im glad you liked the taste.. next time ill try to give detailed direction!!