A New Challenge .. Guest: Shab-e-Hijr

[prototype]

Re: A New Challenge .. Guest: Shab-e-Hijr

@automne77

Gtg a tip for adding dahi to salan whip it really well and make sure the flame is low. That helps yogurt not curdling.

before adding yogurt to saalan, whip it with a tsp of oil before adding to the pot. it wont curdle at all